Remove the stomach sack and discard, then scrape out the brown meat into a bowl, Gently remove the tail and cut into 45 pieces. Theres something magical about the combo of lobster and cheese. With just a few simple ingredients and less than 30 minutes of cooking time, this homemade lobster pasta is an easy yet impressive meal. Then, it gets finished with a little starchy pasta water to loosen it up, and a squeeze of lemon at the end for brightness. And for an even healthier alternative, you can substitute part or all of the mayo for 100% natural Greek yogurt. Add the raw lobster meat to the clarified butter. Hearty and delicious , [] Lobster pasta: Toss cooked lobster meat with some cooked pasta, a bit of butter or olive oil, and some fresh herbs like parsley or basil. Step 4 - Add the garlic, red pepper flakes, salt, pepper and oregano and cook for about a minute. If it looks a little thin keep tossing! For extra spice, add in a few pinches of crushed red pepper flake. Step 2 - While the pasta is cooking - finely chop the onion, garlic.

However, you can make them suit your taste by adding or removing anything you want.

Please keep the pan off the burner for this part to avoid a fire hazard. But I would separate the lobster from the pasta. Have a Happy Valentines Day! Keep them on a dish or platter layered with paper towels to absorb any liquid/water from draining, and keep them chilled in the refrigerator until you are ready the next day to cook them. Dont be intimidated by cooking lobster tails at home its actually quite simple! Now you can devour this New England classic no matter where you live! Very gently heat through and keep warm. Serve this divine brown and bubbly dip with chips, crackers, and bread. Taste the sauce and adjust the seasonings to your preference. I promise you wont break a sweat making it, and youll be LICKING your plate clean when youre finished. pasta water, garlic, salt, linguine pasta, lemon juice, shallot and 13 more Whole Grilled Angry Lobster KitchenAid fresh basil leaves, chili oil, garlic, lobster, fresh basil leaves and 9 more In a pot of salted water, cook the spaghetti one minute shy of al dente. Have a great day. Let me know if you try it! Cook the lobsters for about 2 minutes, then flip them over. Let me know if you try it! I dont recommend freezing creamy pasta dishes as the texture changes when frozen and reheated. Homemade pasta is a joy to create, requiring just a handful of basic ingredients (and a pasta machine, of course!). In a small bowl, combine 2 tablespoons melted butter, lemon juice, parsley, and 1 teaspoon minced garlic. Step 3 - Heat the oil in a skillet and cook the onion for about 4 minutes. Add the olive oil and bacon and cook until the bacon is beginning Bring a large pot of salted water to a boil. Set aside. Reserve about cup of pasta water to use for later. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Rotate 90 degrees and repeat this process, Now begin to pass the dough through the machine, reducing the thickness an increment at a time until it is 1-2mm thick. This recipe was so easy to make and so fabulous to eat. It should take between 7 and 12 minutes in a pot of boiling water, and then youre all set! So good! Preheat the oven to 350 degrees then heat until the meat is warm. You could substitute the spaghetti here for fettuccini, linguini, or any long and silky pasta variety. For a healthier and guilt-free leftover lobster meal, try this fresh lobster Cobb salad.

Saut for 2-3 minutes. I was wondering if this recipe can be doubled? I had all but categorized myself as purely a shrimp and crab crustacean lover until I took a local cabbies advice when Kev and I were in Santorini around this time last year and ordered the most life-changing lobster spaghetti at a little seaside restaurant in Ammoudi Bay. pasta water, garlic, salt, linguine pasta, lemon juice, shallot and 13 more Whole Grilled Angry Lobster KitchenAid fresh basil leaves, chili oil, garlic, lobster, fresh basil leaves and 9 more Remove the meat from the shell, chop into (large) bite-sized pieces and then set it aside. 0.2g. Simmer for 6-8 minutes, keeping the butter under 175-degrees at all times. Dont let that starchy water go down the drain! Mix well and bring to a simmer. Place the tomatoes and garlic on a sheet pan lined with aluminum foil. Lobster tails seem to be easier to find than whole lobsters. This recipe was really easy to make. Please read my disclosure policy. Add the minced garlic and saut about 30 seconds, until fragrant. For the sauce: cup white wine cup heavy cream reserved lobster poaching wine 2 tablespoons butter teaspoon seafood seasoning 1 pound linguine cooked and drained according to package directions 3 tablespoons chopped fresh parsley optional Serve lobster pasta with a green side salad for a complete meal. This post may contain affiliate links. This recipe makes 2-3 large servings, or 4 smaller ones. If the sauce seems like it's too thick and needs a little loosening up, add another splash of pasta water until the sauce coats the pasta to your liking. Have a question? Make the garlic butter. We have never made it any other way. 25g of butter. It has all the delectable makings of a traditional Cobb salad, but the addition of lobster makes this a fantastic and entertaining plate. You could eat it on its own as a main meal on a hot evening, but its also colorful enough to impress as a barbecue side dish. Portion into bowls and garnish with fresh basil leaves, lemon zest, freshly cracked black pepper, and lemon wedges. Hey there! Your email address will not be published. Remove from the heat and stir in a pinch of parsley. The special STK sauce was delicious. Creamy Lemon Pasta with Lobster is the ultimate date-night-in meal. In a skillet over medium heat, add butter, shallots, and garlic. Required fields are marked *. Lobster is one of the worlds most sought-after delicacies. Take the stress out of your next dinner party with this simple yet tasty plate. The lobster shells should be red. Youll get six to eight servings following this recipe, so its perfect for a small crowd! From creamy lobster risotto to a fresh and crisp lobster BLT, here are 25 leftover lobster recipes. Next time I add more lobster. Needless to say there were no leftovers and EVERYBODY wanted the recipe.

Add the minced garlic and saut about 30 seconds, until fragrant. Copyright 2019-2022 - Good Food Baddie - Capri Lilly - All Right Reserved. Entertaining just got easier with this lobster artichoke dip. Once boiling, add lobster tails and reduce heat to medium. Thank you so much Heather! Cut or break the claws and arms into sections at each joint and gently remove the meat from the arms using a cocktail stick. Cook the pasta in salted boiling water for 12 minutes. Start with a base of butter and garlic (10 large cloves to be exact) and cook the lobster as aforementioned and removed it immediately when both the shell turned bright red and the flesh was firm to the touch and white. Once the pasta is cooked add to the sauce along with the tail meat and most of the basil and begin to toss vigorously over a high heat. Not necessarily, but you will miss out on some flavor. Add the olive oil and bacon and cook until the bacon is beginning Bring a large pot of salted water to a boil. It doesnt seem like it! 25g of butter. Step 3 - Heat the oil in a skillet and cook the onion for about 4 minutes. I didnt despise it or anything, it was just always consistently alright, and wasnt something I got excited about.. Save at least a 1/4 cup for your sauce because it adds a lush, creaminess that cant be replicated with plain water. It was. Lobster Spaghetti (Santorini Style) + A Giveaway! Mix well and bring to a simmer. salt.

Save my name, email, and website in this browser for the next time I comment. I had ordered it at various restaurants and prepared it at home on a handful of occasions, but each time it was exceedingly underwhelming. That sounds incredible, thank you so much!! Carefully spoon the butter over the tails and turn them after 3 minutes to ensure an even cook. If needed, add enough starchy cooking water to loosen the sauce up. Thanks so much, Mimi! Carefully spoon the butter over the tails and turn them after 3 minutes to ensure an even cook. Mix well and bring to a simmer. Fried asparagus with fresh garlic was a nice side dish with this.

Toss it all together and enjoy! Add steaks to the hot griddle and cook for 6-7 minutes on the first side. Very good and very easy. 12. Add the cognac to the pan. Will definitely be repeating again. I bet the lemon pasta was super delicious!! Remove from the heat and stir in a pinch of parsley. Bring to a boil. You can make your own pizza dough in a few simple steps or simply buy it pre-made from the supermarket. Youre sure to impress even the fussiest of guests with this swanky reimagining of a summer classic. I love seeing what you made! Flip so they are flesh-side down and cook another 1-2 minutes until the shell is bright red and the flesh is white. Serve with your favorite pasta or steamed rice for an exquisite dinner. Love the idea of adding in some healthy greens and serving it with fresh pasta, YUM! We are sorry that this post was not useful for you! Then toss in 3 tablespoons of butter, and crushed red pepper flakes. I also made a loaf of garlic bread for dipping into the juices. Stir well and brush a generous amount on the lobster meat. Using tongs, toss the pasta with the sauce in the dutch oven. Add the cream and seasonings. If you love lobster and want to learn a super-easy, fool-proof way to make it, then you have to try my Air Fryer Lobster Tails with Lemon Garlic Butter. Your email address will not be published. * Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions. Youre in luck! Serve this divine brown and bubbly dip with chips, crackers, and bread. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to GoodFoodBaddie! Drain, reserving half a cup of pasta water. I used prosecco and butter +thyme to poach the lobster, then ended up adding some of the poaching liquid to the sauce. Add the raw lobster meat to the clarified butter. Place the flour in a food processor. If theres a local seafood market near you, you can also try there and many will even steam it for you. Prep a lobster dish in 30 minutes or less. If needed, add enough starchy cooking water to loosen the sauce up. It starts by sauting shallots and garlic in a little olive oil, then some heavy cream, butter, lemon zest, parm, and our lobster get added to the party. Reserve one ladle full of pasta water (about 1/3 cup), and pour it into the lobster sauce. Thank you so much for trying our recipe! Just roll it out and load on all that cheesy, lobster-y goodness. Saut for 2 minutes. It was delicious I did add shrimp too. Garlic cooks very quickly (about 30-60 seconds), and burnt garlic tastes terrible so keep an eye on it as you cook. Rinse the lobster tails under cool water and gently pat dry with paper towels. OMG! Enjoy this recipe and have a great weekend. Thank you! Saut for 1-2 minutes. Remove half of the butter wine mixture and set it aside. Add heavy cream, stir it with the butter and garlic. The only piece of kitchen equipment you need, is a good pair of kitchen scissors/shears, to cut open the tails after theyre cooked to remove the meat!

Thanks, I am so happy to hear that, Ira! I used Romano cheese as I was out of Parm. Enjoy! Bring a large pot of water to a boil for the pasta, and season with a couple big pinches of salt. The lobster meat is combined with celery, shallots, chives, lemon zest, and light mayo. I made this tonight. Only two of us, so I used 10 oz pasta shells & two 5 oz lobster tails. Simmer for 1-2 minutes. Add linguine, remaining salt, and olive oil. Yes! The lobster is cooked when the flesh is white and opaque. Have a great weekend! Add into the skillet, additional 2 tablespoons of butter, and the remaining 2 tablespoons of extra virgin olive oil, along with the cayenne pepper, and paprika. We used this but added some shrimp and scallops to the mixture.

Join My Free Instant Pot & Air Fryer Facebook Group. It is DIVINE. Roll through the machine 3 or 4 times, reducing the thickness one increment at a time. Add the pasta and toss with tongs until the sauce coats the pasta. Add 1 tbsp olive oil to a pan and toast the breadcrumbs until golden and crunchy. (directions in the recipe card). 3. For a creamy pasta dish, its rich, as to be expected, but still light enough in flavor to be perfect for summer! WebThe entire STK staff along with the W Hotel staff members were top notch, and made our experience even better. Happy and Healthy New Year! I wouldnt recommend a dairy free milk alternative, as this recipe really needs the richness. Best of luck! Aw Sherry, Thanks for the lovely compliment and for stopping by! Great idea, I dont see why not! Excellent Pasta dish, absolutely delicious! Step 3 - Heat the oil in a skillet and cook the onion for about 4 minutes. Heat a large saute pan to a medium heat. Meanwhile, as the pasta is being cooked, in a skillet over medium-high heat melt the butter and add the garlic, and cook for 30 seconds. 1 pinch of dried chilli flakes, or to taste. If you can boil water, you can cook some amazing lobster tails. You will want to savor every bite because this is the best lobster pasta recipe! Season to tastew with salt and pepper. Set aside. Their meat is sweet, firm, and when cooked perfectly, irresistibly delicious. Ideal for romantic dinners, Valentines Day, dinner parties, or any other festive event. Then, Transfer the poached lobster to a plate and. Begin by poaching the lobster tails. Just pan temperature? Let us know if you try our recipe. So happy to have stumbled across this recipe! Add the olive oil and 2 tablespoons of the butter to a large, heavy-bottomed skillet over medium heat. Have a question or just want to say how much you loved the recipe? (Don't forget to scoop out your pasta water before you drain it! Hi Nicole! Gradually add as much pasta water as necessary to reach a medium consistency. kosher salt, lobster tails, fresh tarragon, portabella mushrooms and 6 more Once chilled, remove the claws then slice the lobster lengthwise down the centre. Cook your grilled cheese in a waffle iron in three to four minutes and, in the meantime, enjoy the tantalizing aromas that fill the kitchen. Take this dish from rustic to elegant with a lobster and butter filling. Leftover lobster pasta can be stored in an airtight container and placed in the fridge for up to 3 days. It seems fancy, but I promise you, it could not be simpler. Then add the parmesan and stir and cook until the parmesan has melted. This content is for Great British Chefs Club members only. Thanks so much Donna! In a large deep skillet or saucepan, add 4 tablespoons of olive oil and garlic slices and heat on medium heat. The subtle flavors of dried thyme, celery salt, and onion enhance this lobster chowder. Now, off the heat, add the cooked linguine and the parmesan cheese. Add the chopped tomatoes and a pinch of salt and gently cook for about 30 minutes until you have a thick sauce. To get the bacon nice and crispy, you can bake it in the oven at 400 degrees or fry it in a cast-iron skillet on the stovetop the old-fashioned way. The lobster meat should reach an internal temperature between 140-145 F. I mean, come on! Add more butter to the pan, a good amount of lemon juice, lemon zest, red pepper flakes and plenty of salt. Mine does get brown at times too. Remove half and reserve it to add later to the pasta as desired. 4. For a creamy pasta dish, it's rich, as to be expected, but still light enough in flavor to be perfect for summer! Using a fork, slide 3 roasted garlic cloves out of the bulb and mash into the working sauce. You can whip this stew up before dinner guests arrive or for a convenient weeknight meal. Read More. The mixture of melted cheddar and gouda is what really makes this dream of a sandwich so gooey. The lobster was perfectly cooked! At first I thought my newfound lobster love was due to the fact that I was in one of the best spots in the world for spiny lobster or maybe because Id never had a spiny lobster before, only a Maine lobster, but was holding on to the hope it was just due to poor preparation. Season the flesh of the lobster really well as well. So happy to hear that! I was thinking of making this pasta! ". Heat a cast iron griddle or skillet over medium-high heat to smoking hot. Hi Jenn! salt. 11. Im sorry! Simmer for about five minutes. This list of leftover lobster recipes has something for everyone, whether youre a cheese-a-holic, a health nut, or a pasta connoisseur. Simmer for 1-2 minutes.

Lobster pasta is also great as a side dish to grilled steak. For the sauce: cup white wine cup heavy cream reserved lobster poaching wine 2 tablespoons butter teaspoon seafood seasoning 1 pound linguine cooked and drained according to package directions 3 tablespoons chopped fresh parsley optional Stir well and brush a generous amount on the lobster meat. If needed, add enough starchy cooking water to loosen the sauce up. Entertaining just got easier with this lobster artichoke dip. It was either rubbery and over-cooked or worse, gummy and a weird off-putting color. If you LOVE lobster, youll also love these Green Goddess Lobster Sandwichesthat are packed with sweet lobster lobster chunks bathed in an easy Green Goddess dressing. Featuring perfectly cooked lobster tails, garlic, butter, cream, and parmesan cheese, this dish is sure to impress your date or loved ones. Once it cooks for a few minutes, flip it over so the flesh side is down and let it cook until the entire shell is bright red and the flesh has turned white. Made this tonight for a healthy mid- week dinner for me and my husband. Get started by browsing our full list of ingredients here. WebStep 3. Meanwhile, as the pasta is being cooked, in a skillet over medium-high heat melt the butter and add the garlic, and cook for 30 seconds. Hi Barbara!

WebDirections Heat a large straight-sided skillet over medium heat. Simmer for 1-2 minutes. Thank you for a keeper recipe. Sprinkle additional parsley and Parmesan for garnish. Used homemade fettuccine which elevated it even more, will definitely be adding to my recipe box. 1 + 1/2 cups chopped ripe tomatoes (about one large ripe tomato), Optional: 1 pound of linguini, or spaghetti. I have a method when it comes to cooking lobster tail, instead of cooking it whole which I believe leads uneven cooking, I take kitchen shears and cut lengthwise down the center so the tail is in two separate, even pieces with all of the flesh exposed. am so foody person DO NOT OVERCOOK!

Gently stir and heat through until the butter melts. Season lobster tails with salt and pepper. In a medium-sized saucepan with salted water, cook pasta according to the package instructions to al dente. Add 4 tablespoon butter. WebAdd the lobster and cook for 6 to 8 minutes, until bright red. Privacy Policy | Terms and Conditions | Contact Us, 21 Red Lobster Recipes to Recreate at Home, 20 Bisque Recipes (Lobster, Crab, and More).

28.6g. In a small bowl, combine 2 tablespoons melted butter, lemon juice, parsley, and 1 teaspoon minced garlic. am tried it last night ,,,,,,,,, its supper yummy Had a quick question on your recipe I looked it up and love how easy it looks my only concern is being allergic to tomatoes will it be ok to skip them or what should I do to substitute for them also can I use other forms or lobster like just the meat thats already out of the shell. I did add fresh spinach right at the end and I made fresh pasta. Add water to just cover the shells and bring to the boil.

Try this recipe, I think you will enjoy this lobster sauce as much as we do. I wonder if the lobster shell could be cooked in the cream to add more lobster flavor. Im going to try the sauce with robust poached and flaked fish fillets like salmon. thank you, Thats awesome! This Easy Lobster Scampi recipe is SO easy, and so delicious. In another small pan add the whole lobster claw meat with a splash of stock and a the rest of the butter. Serve and garnish with lemon zest, chopped basil or chives, and lemon wedges. Do I need to pouch my lobster tails if they are already cooked and then frozen by the company I purchased them from? Then add the parmesan and stir and cook until the parmesan has melted. kosher salt, lobster tails, fresh tarragon, portabella mushrooms and 6 more After this time, remove it from the freezer and place on a chopping board. If you are dining at this restaurant, you must try the Calamari, Tuna Tartare, and the Lump Crab Cake to start.

Learn how your comment data is processed. This lobster sauce is relatively easy to make, very flavorful, and deliciously tender with every bite. Im going to try that added element next time I make this! Fat. You may not need to use the full cup. It was my first time ever cooking with lobster so I was it a bit weary, but it was easy ana SO yummy. Add the cream and seasonings. Get a really good pair of kitchen shears. Its a good thing this recipe makes six tacos, since you wont be able to stop at just one! We are also absolutely OBSESSED with these Tarragon and Lemon Lobster Rolls.

In a medium-sized saucepan with salted water, cook pasta according to package instructions until al dente. The last thing you want to do is waste this costly and lavish crustacean once you have it in your kitchen! Poaching the lobster tails with the thyme and wine made a huge difference.

Set aside. You made my day! Especially with a crisp glass of white wine or ros! Start by adding 1/4 cup of the reserved pasta water and lemon juice and stir to combine. You can also add mozzarella and create another level of creaminess and stringiness. Books-a-Million Set aside. 3. We plan to make this a monthly date-night treat. Layer of flavour. use the real stuff, parmigiano reggiano, grate from a block avoid powdered stuff it tastes terrible, cooked, peeled and chopped (see my how to cook lobster tails post). Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Combine your leftover lobster meat with butter and throw in garlic, basil, lemon juice, and the cooked pasta to create a no-fuss lobster linguini. Thanks so much. 2. Aww thank you so much Michelle!! Warm the lobster separately and combine with garlic and butter for the holy grail of flavors.

In another small pan add the whole lobster claw meat with a splash of stock and a the rest of the butter. In a large deep skillet or saucepan, add 4 tablespoons of olive oil and garlic slices and heat on medium heat. Heres what youll need: This easy seafood pasta recipe is ready from start to finish in less than 30 minutes! The nutrition facts do not include the pasta, only the lobster sauce. Set aside. Add steaks to the hot griddle and cook for 6-7 minutes on the first side.

I was just wondering if I have already half cooked frozen lobster (vacuum sealed so still tastes super fresh) would it still work? It will last for up to 3 days. This tangy salad brings together the lobster meat with celery, herbs, and a light lemon and mayo dressing. Oh my goodness! Someone who fixes the crown of another without telling the world its crooked. Add in the lobster, lots of freshly chopped parsley, and a bit of lemon zest, Serve with crispy grilled ciabatta bread (this. Welcome to Little Sunny Kitchen! Lobster with carrot, citrus and tandoori spices, Beef tartare with sesame cannelloni and olive oil and chive sauce. Sauce by The Langham: learn to cook with the pros, La Tua Pasta: handmade pasta delivered to your door. Lobster might not be the most traditional lasagna ingredient, but adding seafood reinvents this Italian icon in the best way possible. Join our Great British Chefs Cookbook Club. I am so happy to hear that!! So glad you tried our lobster sauce recipe, and adapted it to your liking. Once butter melts, add lobster tails, shell-side down and garlic. Carefully spoon the butter over the tails and turn them after 3 minutes to ensure an even cook. Dont be intimidated by the long list of ingredients! Welcome to our recipe blog, it is so nice to meet you. kosher salt, lobster tails, fresh tarragon, portabella mushrooms and 6 more

Hi Elise! It came out delicious. 35.9g. Start by adding 1/4 cup of the reserved pasta water and lemon juice and stir to combine. This Creamy Lobster Pasta is a step up from your typical alfredo pasta. Theyre nestled into garlic bread buns and guys, they are SO good. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! Lobster Artichoke Dip. salt. PS no need for the tomato paste its only optional (we prefer without it) thanks again! 12. I really appreciate it . I hope this helps. Great recipe. Add 2 tablespoons of olive oil to a large pan over medium-high heat.Cut or chop the shells into smaller pieces (about 1-inch x 1-inch) and add them to the oil when the oil is hot enough. Question though All that butter and wine goes to waste after the poaching? Add linguine, remaining salt, and olive oil. This might be a silly question, but what white wine would you recommend? 90% of the recipes Ive shared this year have been pasta, and Im not mad about it. Meanwhile in a separate saut pan add butter and let melt, once melted add lemon wedges, parsley, and chives into the butter mixture. If you HAVE to, you can make everything a few hours ahead of time. Add parlsey and lobster. I cant help myself. xo, DISCLAIMER: This website is for informational purposes only. In a dish as simple as this, seasoning is key! Cook for 2-3 minutes until they start to turn red, spoon the melted butter and garlic on top. It starts by poaching lobster tails in white wine & thyme, and ends with a simple, creamy lemon infused sauce.

Starting at the very end of the tail, cut a slit all the way up to where the flesh is. Thank you for the inspiration. Cube the lobster meat and chop the parsley and basil. Your email address will not be published. Forget the pasta! Add heavy cream, and stir it with butter and garlic. It can overcook and turn rubbery in an instant! This was fantastic! Fry for a few minutes, then add the shallot, bay, celery and peppercorns and cook for a further minute. Remove the lobster tails from the stove, making sure to get almost all the garlic off and let cool slightly. Dont add the lobster until the very end. Place the lobster tails on a baking sheet. Sure! Very gently heat through and keep warm. Ideal for special occasions, Cajun lobster pasta will be ready in only minutes. My guests were so impressed! In a small bowl, combine 2 tablespoons melted butter, lemon juice, parsley, and 1 teaspoon minced garlic. That is exactly my goal with this recipe! 28.6g. I havent tried it yet but the recipe seems absolutely fantastic! Dont overcook the garlic. Im so happy to hear you enjoyed it! Fettuccine, tagliatelle, or linguine are all my top choices for this lemon pasta! Serve into individual pasta bowls and spoon of the lobster sauce over the pasta and serve immediately. Combine cream cheese, parmesan, and Romano cheese together with mayonnaise for the ultimate appetizer that leaves you feeling warm and gooey inside. Add the chopped lobster into the sauce to heat through, for about 1 minute, stirring constantly. Very gently heat through and keep warm. When the cream is bubbling slightly, add the grated parmesan cheese, lemon juice, lemon zest, and basil. Whether youre cooking for yourself or your special someone, this dish is sure to impress.

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