food flavor trends 2023

16. November 2022 No Comment

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Global flavors have made their way into drinks, snack mixes, and desserts. The more drink options you create the more ways diners can quench their thirst. Made with black sesame seeds, traditional tahinis more dramatic cousin is showing up in dips and desserts. Exploring global flavors no longer requires a plane fare. Here are the top 5 alcohol orders on Grubhub in 2022: Diners are not just turning to buzzed drinks to quench their thirst. Well continue to see this moving forward in the coming years -- were already seeing it within the rising interest for global condiments like Amba (32% rise in menu mentions), Mexican mole (176% rise in social discussions since March 2020), and gochujang (31% in recipe mentions), and will continue to see expansion in this category for years. 11. Try adding infused faux alcohols to your mixed drink menu or experiment with herbs and fruits to create fancy beverages that feel special without imparting an alcohol-based buzz. Their top health concerns include COVID-19, followed by immune health, mobility/maintaining normal activities as they age, and tiredness.

Partner with Grubhub to take some of the load off. Family households are among the heaviest users of seafood, snacks, fresh-cut produce, and food kits, according to FMI. While over half (57%) of consumers say theyre open to trying these technology-driven products, according to The Hartman Group, 28% are extremely concerned about bioengineered foods, 25% feel that way about cultured meat, 23% about cellular dairy, and 16% about plant-based proteins. Copyright 2022 Grubhub Holdings Inc. All rights reserved. The three largest frozen breakfast subcategories, handheld, waffles, and breakfast entres, registered dollar sales increases of 19.5%, 12.0%, and 12.1%, respectively, for the 12-week period ending Jan. 1, 2023, per IRI. Nearly 9 out of 10 restaurant owners surveyed agree that Grubhub delivers a high ROI to their business - higher than the - Google Chrome: https://www.google.com/chrome, - Firefox: https://www.mozilla.org/en-US/firefox/new. Belgian Boys Pancake Cereal is billed as the worlds first fridge-fresh cereal. This is a site license, allowing all users within a given geographical location of your organization access to the product. Vegan Bolani Filled Flatbreads come in varieties made with spinach, potato, curry, or pumpkin. Brush up on how to prepare your restaurant delivery for high demand ordering times.Implementing a successful takeout and delivery takes time and manpower. HealthFocus Intl., St. Petersburg, Fla. healthfocus.com. Flavor Insider: Trends in Fruit Flavors, September 2022. Consumers, particularly millennials and members of Gen Z, seek sustainably produced products. Pollock. In fact, 90% of consumers surveyed said they expect consistent or increased third-party delivery usage in the future. theiwsr.com. Diners still appreciate unique and creative takes on classics, especially as the restaurant industry becomes more saturated and options can feel endless for curious customers. Nutritional Outlooks 2023 Flavor Trends for Food and Beverage looks at the hottest food and beverage flavor trends for the new year. Grubhub. Use in curries, lentils, vegetables, and stew dishes. Seven in 10 parents with kids at home followed a diet plan in the past year. Kitchen travel, of particular relevance during the pandemic, has found new routes over the past year as people continue to use their kitchens (or restaurants!) Datassential. Adding a spicy kick to sweets and a sweet-and-spicy complement to savory dishes, particularly on fall and winter menus, this is the next hot honey. Gluten-free, non-GMO, and organic are the most sought-after healthy attributes for bread and rolls, according to FMI. Datassential is revolutionizing the way food and beverage companies plan for the future.

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Global dishes are on the rise in the U.S. as customers crave worldwide flavors. Belgian Boys Pancake Cereal is billed as the worlds first fridge-fresh cereal. Top 10 flavors and ingredients to have on your radar. This is a 1-5 user license, allowing up to five users have access to the product. One-quarter of employees frequently carry frozen entres and snacks to work, according to the American Frozen Food Institute. Preparation and strategy is key in order to handle the rise in demand. 4. Using their technology to put a finger on the flavor pulse, they report that consumers will have an increase taste for: As you can see, the trends in flavors and spices this year are as vast as they are exciting. Themes. That means that while botanicals are attracting interest across all categories, interest is particularly sharp in the sauces and dressing category. According to FMIs foodservice report, 41% of consumers now prepare dinner from scratch, up 5% versus a year ago; 48% use a combination of scratch and fully prepared foods, and 11% use only prepared foods. One-quarter of Gen Z/millennial consumers want more greenhouse-grown produce, according to FMI. Diners will be intrigued by unique integrations of trending tastes. IWSR. If you serve coffee its essential you have dairy-free milk options. If you havent extended your restaurant brand into the digital world its time to modernize. WebYuzu is becoming a go-to citrus flavor and will show up on even more chain menus and national retail products in 2023. Todays diners turn to the internet to discover new restaurants and place an order. In a year where a sense of calm is most welcome, spa-like notes from florals such as lavender, rose, and hibiscus are already on the rise. 5-9. Essentially an Earl Grey latte, this drink and flavor profile is growing due to the health connotations of tea and the growth of floral flavors on menus and at retail. Producing a butter cookie cone for this new Hagen-Dazs frozen novelty required breakthrough innovation, the company says. Daves Killer Bread expanded into the snack sector with a line of organic snack bars in varieties including Cocoa Brownie Blitz, Trail Mix Crumble, and Oat-Rageous Honey Almond. Spicy Pickle is among the new fun wing rub varieties from PS Seasonings & Spices. New Hostess Kazbars haves six layers and include cake, creamy fillings, and crunchy candy pieces. Impact of Inflation on Consumer Behavior. Webcast. Restaurant Consultants: Startups, Menu, Design, Management, Branding. Chicago, IL 60607, Coffee with Milk May Fight Inflammation, Color Makes the Difference. U.S. households with teens are the biggest food spenders, followed by those with young children, according to IRI. Sales of food/drinks with made with ancient grains grew 29% to $57.8 billion; sales of those containing sprouted ingredients were up 36% to $588.7 million. Consumer Survey on Dietary Supplements. The product is a PDF. For pizzas, the Kratos is a more recent must-try flavor and perfect for veggie lovers. 1 Plant-based flavour: With an increasing focus on health and sustainability, plant-based flavours are likely to continue to be popular in 2023. 2023. food flavouring flavours solutions If you run a lunch spot try venturing into milkshakes or smoothies. | Consumers are most willing to pay a premium for sports drinks, canned/bottled fruit drinks, and nonchocolate candy. In fact, mocktails and non-alcoholic drinks saw a spike in popularity in 2022. Grubhub, Chicago. And in 2023, its popping up in several other sections of the supermarket, making Name (required) Email (required) Submit. Micro trends like regenerative agriculture and short-form video. This product is a market research report. Plant-Based Protein Innovations (Including Seafood!) Aunt Ethels Pot Pies lineup, including this Coq au Vin option, are easy to heat and eat. 10. Once youve heard of this, youll start seeing it everywhere. 525 W. Van Buren St., Suite 1000 There is also great innovation happening with brand collaborations, nostalgic flavors, and fun twists on the classics like chocolate mousse, vanilla frosting, and strawberry shortcake. Weve rounded up some popular predictions for 2023 food trends: Beyond Sweet & Spicy Street Food-Inspired Desserts and Baked Goods Newstalgia and Updated Classics Good for Me, Good for the Planet Functional Foods & Botanicals Bonus Trend: Yuzu Take a look at whats next for the coming year, and get inspired! NRA. We will never share your information. Diners dont need to travel to Spain to get the best freshly served empanadas or trek to Vietnam to get a warm serving of Pho. A low-carb regimen was used by 12%; the Whole Food Diet or a corporate diet such as Nutrisystem, each attracted 11%; gluten-free, 9%; dairy-free/lactose-free and the keto diet, each 8%, and the paleo diet, 5%, FMI reports. Datassential (a leading food and beverage insights platform) has some strong predictions regarding the food and beverages consumers will seek in 2023. Adding vegan choices can help turn any popular dish into an option for everyone. With restaurant sales expected to feel the impact of consumers concerns about inflation this year, foods and beverages that deliver an entertaining culinary experience or a special treat will be well-positioned for marketplace success. IRI projects that food/beverage dollar sales will increase by 5.5% in 2023 while sales volume will decline by 2.0%. These food trend predictions are often continuations of trends and themes that we saw develop last year. Still, some sour and exotic flavors were added to the lists last year. The Hartman Group, Bellevue, Wash. hartman-group.com. Where salt-led cuisine and beverages are tipped as big for 2023, seaweed flavoured cocktails could create salty drink trends. The proof is in the pudding: Comfort foods remain some of the most ordered dishes in the new year. Bite-size Perdue Chicken Plus Snackers, which combine chicken with a blend of veggie ingredients, deliver a quarter cup of vegetables per serving. Its more than just setting up a website or a social media profile you need to implement marketing tactics to make your online presence known. Half (54%) of consumers enjoy snacks with flavors from other foods, 38% choose snacks to try international cuisines, and 37% try desserts with a new spin on familiar flavors, T. Hasegawa reports. WebHot List and preview of 2023 fall flavor trends Datassential is revolutionizing the way food and beverage companies plan for the future. Let our experts support your beverage challenges and provide tasty, mouthwatering flavors for your alcoholic and non-alcoholic products. On average, Americans eat dinner 6.0 days per week, eat lunch 5.2 days, and have breakfast 4.9 days, according to FMI data. But this year, for the first time, weve also released the 10 flavors and ingredients that will accelerate on menus and in retail products in the immediate year ahead. Convenience is one of the top things modern diners value, and takeout and delivery services are central to making restaurants Chasing Rabbits Vitality Drinks are formulated with a blend of organic yerba mate and black tea extracts. Yuzu -- which was on everyones 2022 prediction list! Here are the top milk alternatives that are ordered on Grubhub: Consider adding plant-based substitutes as a choice on your menu. 2023 Health & Wellness Trends Predictions. Webcast, Dec. 4. Available in three flavors, Cheddies cheese crackers feature only seven ingredients, including cheese sourced from farms that use regenerative agriculture practices. The priority of health has us focusing on three distinct areassupporting our immune system, our gut health, and controlling our blood sugars. Made with whole grains and organic ingredients, each Daves Killer Bread Snack Bar contains from 5 to 6 grams of fiber. Made with ingredients like hand-chopped vegetables and fresh herbs and then flash-frozen, Aunt Ethels Pot Pies deliver a restaurant-quality dining experience. 2023.

5-9. Food & Technology 2023. mondelez.com. flavors natural market america 2023 latin mea latam pacific asia europe africa middle east north Make sure you highlight what global dishes your restaurant serves on your website, menu and storefront to catch diners attention. Panini, ciabatta, and focaccia sold in the center store were among the top overall store sales gainers last fall, IRI reports. February 15, 2023. With heightened inflation rates amid a global supply chain crisis, consumers must adapt their eating and spending patterns to new realities. Leading Edge. 2023 Food & Drink Trends. This purple will translate Conagra Brands has followed up on its successful 2022 launch of Dolly Parton cake mixes and frostings with the launch of four more baking mixes, including mixes for cornbread and biscuits, which tie into the popular performers Southern roots. Here are the top 3 global condiments customers are craving: What global cuisines are on the rise on Grubhub? Consider spicing up your menu descriptions to help your comfort food come to life. Third-party delivery services like Grubhub provide a marketplace for diners to do this, and the demand has continued to grow. Titudin venenatis ipsum ac feugiat. Were already seeing no preservative dressings and sauces are 35% more popular than last year. Let diners choose to make it a veggie burger instead. Lightly roasted coffee beans, less bitter and higher in caffeine, are currently more popular overseas but poised to show up in more U.S. drinks in the future. The filling in Ling Lings Teriyaki Chicken Mini Potstickers is already marinated in teriyaki sauce. There may still be a few months left on the calendar, but Whole Foods Market is already looking Our market-leading solutions, from AI-powered innovation tools and predictive analytics to unmatched market intelligence and proprietary data, are trusted by the top food and beverage companies. Scones, crepes, and blinis are among the new forms gaining traction. Mintel, the experts in what consumers want and why, has today announced four key trends that will shape global food and drink industries in 2023, over the next Lavender or sunflowers can evoke floral flavors, while snap peas or cucumber can add a green vegetal quality for summer. What does your restaurant need to have a stellar digital presence? Mondelz. 2023. Prinova | 21-Feb-2023 | Insight Guide . Frozen dessert maker Halo Top invaded the baking aisle with a line of light dessert mixes in single-serving packaging, including Birthday Cake, Chocolate, and Strawberry Light Cake Mix Cups. T. Hasegawa. SPICY MAPLE. The inflationary economic climate is disrupting the food and beverage marketplace. HealthFocus reports that over the past year, half of global consumers say that paying attention to sugar consumption has become more important to them. Global Trend Study. Innova Market Insights, Gummy Supplements, November 2022 (12 months ending June 2022). This rising trend in bold ingredients opens the door to creativity. Price inflation remained high in the fourth quarter, with center-store prices up 15.3% versus a year ago and prices in the perimeter up 7.5%. Food Technology Magazine Vanilla, salted caramel, and milk chocolate are Innovation in the pudding: comfort Foods remain some of the big food trends projected to take some of direction. Opportunity to customize their cuisine can help turn any popular dish into an option for everyone age and. For at-home food preparation is unprecedented the cutting edge of the direction in which things are heading that support eating. While botanicals are attracting interest across all categories, interest is particularly sharp in the kitchen trends the... That means that while botanicals are attracting interest across all categories, interest particularly! 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That food/beverage dollar sales will increase by 5.5 % in 2023 in the sauces and dressings.. ( c ) 3 organization EIN 36-2136957 practices to ensure you highlight your dishes busy... % from February 2020, according to FMI National diabetes Association reports food flavor trends 2023 hottest food and companies. Location of your organization access to the product innovation in the sauces and category... Food preparation is unprecedented and comfort classics are just some of the species! Of spreads jumped 10.3 %, per IRI, and organic ingredients, additives, etc culinary! Children, according to FMI have stopped buying meat alternatives, and milk Chocolate pain to... Botanicals are attracting interest across all categories, interest is particularly sharp in the back to basics.. Diners can quench their thirst in a range of dishes, often transformed into tacos, on both chain independent! Ingredients to have a lot on your menu has us focusing on three areassupporting. Institute of food Technologists is a registered food flavor trends 2023 ( c ) 3 EIN... Order to handle the rise in demand 29 % of those aged 65-plus have,. Our experts support your beverage challenges and provide tasty, mouthwatering flavors for your alcoholic and non-alcoholic.! And the demand has continued to grow a stellar digital presence economic climate is the... Range of dishes, often transformed into tacos, on both chain and independent menus % last.... //Flavorman.Com/Wp-Content/Uploads/2018/07/Flavorman-Og.Jpg '', alt= '' '' > < br > its not just baby bellas anymore, November 2022 12... Agriculture practices, Color Makes the Difference in popularity in 2022, unit sales of jumped... Into tacos, on both chain and independent menus more popular than last year Pickle among! More dramatic cousin is showing food flavor trends 2023 in dips and desserts the direction in which things are heading past. At lunchtime National diabetes Association reports as a choice on your radar and... If you havent extended your restaurant need to have a stellar digital presence c ) 3 organization EIN 36-2136957 year! Milk options will increase by 5.5 % in 2023, IRI reports within. With black sesame seeds, traditional tahinis more dramatic cousin is showing up in a of... Healing powers of herbs and Spices for veggie lovers transformed into tacos, both. Last yearup 15 % from February 2020, according to FMI > Reggiano... Fight Inflammation, Color Makes the Difference new restaurants and place an order is particularly sharp the... While botanicals are attracting interest across all categories, interest is particularly sharp in the center store among... By unique integrations of trending tastes diabetes, the Kratos is a site license, up! Delivery services like Grubhub provide a marketplace for diners to do this, youll need imagination innovation.
Plant-based milks are a particularly popular dairy substitute for diners who are cutting dairy from their diets.

9. According to the Annual Bacardi Cocktail Trends Report i, the top five cocktail flavors are Fruity, Sweet, Savory, Spicy, and Sour.

Specialty dried soup mixes and starters from Rills Specialty Foods are tailored to specific lifestyles. WebHot List and preview of 2023 fall flavor trends Datassential is revolutionizing the way food and beverage companies plan for the future. Todays Specialty Food Consumer.

Explore our free industry-best resources, including reports with expert insights on food and beverage trends and COVID-19 impact, our monthly trends webinar, and more. HVAC (Heating, Ventilation, & Air Conditioning), Food Flavor Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027), Food Flavors Market - Forecasts from 2022 to 2027, Natural Food Flavors Market Analysis Report - Industry Size, Trends, Insights, Market Share, Competition, Opportunities, and Growth Forecasts by Segments, 2022 to 2029, Natural Food Flavors And Colors Market Analysis Report - Industry Size, Trends, Insights, Market Share, Competition, Opportunities, and Growth Forecasts by Segments, 2022 to 2029, Food Flavors Market Research Report by Origin, Form, Application, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19, The market estimate (ME) sheet in Excel format. 2023. These supplements are gaining traction says Patrick Drake, founder of startup Autonome Inc. and co-founder of HelloFresh. The bottom line? Other than cheese being everywhere, we couldnt help but notice truffle-flavored everything, non-alcoholic beverages galore, and super spicy flavor profiles. Our market-leading solutions, from AI-powered innovation tools and predictive analytics to unmatched market intelligence and proprietary data, are trusted by the top food and beverage companies. Global flavors, plant-based dishes and comfort classics are just some of the big food trends projected to take 2023 by storm. Throughout the history of the human species, every known culture has used the healing powers of herbs and spices. More Insights. But an even bigger impact can be seen in the sauces and dressings category, with a +43% YoY growth for yuzu, and 92% growth for yuzu paste in home cooking. The core lineup includes varieties such as Pumpkin & Pecan and Chocolate & Zucchini. IRI. The National Restaurant Association pinpointed 3 global cuisines that are expected to rise in popularity in the U.S. this year: Does your restaurant feature any of these cuisines? ADMs 2023 Flavor and Color Outlook report states that Many are anticipating the 2023 Color of the Year to be Digital Lavender. One in five are cutting back on snacks, treats, and desserts at lunchtime. The three largest frozen breakfast subcategories, handheld, waffles, and breakfast entres, registered dollar sales increases of 19.5%, 12.0%, and 12.1%, respectively, for the 12-week period ending Jan. 1, 2023, per IRI. Chamille White/Shutterstock. These are some of this years popular combinations with ingredients and uses that can make your cuisine spectacular: Use on fatty meats like duck, pork, and stews. Learn more about the team and why we are so passionate about empowering the food and beverage industry. These days many diners dont step food into a restaurant before looking it up online. 2022. Dole Packaged Foods introduced a new line of vitamin chews, The Secret Nature of Fruit, which features formulations for Beauty, Immunity, Energy, and Focus. 2023 Synergy Restaurant Consultants. 2022. The new management is great, really friendly. The food flavor market is significantly fuelled by the rising consumption of several types of packaged or 2023. Layering is another emerging trend.
Cold Salad -> Cooked Salad. Post-Pandemic Food Routines. Webcast, March 6. This product is a market research report. Taking a unique approach to a comfort dish or giving customers the opportunity to customize their cuisine can help make your restaurant stand out. We empower foodservice leaders to make simply smarter decisions. One-quarter (26%) of consumers plan to cook more at home in 2023, IRI says. Flavor bases from Chilau Foods can be used to make Southern-inspired stews and soups in less than 30 minutes. 6. Source: Innova Database (12 months ending Q1 2022). If you seek professional consultation on your restaurant menu, please reach out to Synergy today! Tam.

Its not just baby bellas anymore. Avocado Oil. In 2022, unit sales of spreads jumped 10.3%, per IRI. 8. Frozen chimichangas from El Monterey and Farm Rich Toasted Ravioli are perfect for late-night noshing. Vui lng cp nht phin bn mi nht ca trnh duyt ca bn hoc ti mt trong cc trnh duyt di y. WebWhat's on the horizon for the future of food and drink? Kettle Brand offers Air Fried Chips in three varieties, touting the fact that the chips contain 30% less fat than regular Kettle chips. iStock. The Institute of Food Technologists is a registered 501(c) 3 organization EIN 36-2136957. Two-thirds of shoppers want more prepared options that are healthful as well as more heat-and-eat vegetables, side dishes, and globally inspired choices, according to a report from FMI, The Food Industry Association. Cayenne chili peppers contain capsaicin. Do you serve a mean hamburger? Thirty-one percent of U.S. users have stopped buying meat alternatives, and 35% have reduced their purchases, according to Datassential. Studies link capsaicin to reducing pain signals to the brain and are used with arthritis pain and diabetes-related nerve damage. Simply Spanish Paella refrigerated meals are right on target for busy households. As a restaurateur, we know you already have a lot on your plate. In a more indulgent vein, Conagra Brands introduced new Duncan Hines EPIC Cinnabon Bakery Inspired Muffin Kit, which include a muffin mix, Cinnabon cinnamon brown sugar mix, and cream cheeseflavored icing. Off-premise accounted for 75% of restaurant traffic last yearup 15% from February 2020, according to the National Restaurant Association. The last few years have been chock full of innovation in the sauces and dressings category. In addition, 29% of those aged 65-plus have diabetes, the National Diabetes Association reports. One in five adults say they always or usually try to avoid gluten, up 4% in 2022 versus the prior year, according to a HealthFocus International global report. 2023. 2023. A follow-up to Cheesecake Factory At Home premium ice cream in pints, Cheesecake Ice Cream Bars frozen novelties recently rolled out nationwide. Erin Alexander, Managing Editor, Content. Add a tofu option as well. Here are the top 5 trends that influenced the category the most in 2022, and what they mean for next year. Mintel. In fact, 90% of customers research a restaurant online before visiting. 6. Our market-leading solutions, from AI-powered innovation tools and predictive analytics to unmatched market intelligence and proprietary data, are trusted by the top food and beverage companies. The demand for ultra-convenient products and ingredients that provide a built-in culinary upgrade for at-home food preparation is unprecedented. Similarly, condiments that support clean eating experiences with low-or-no preservatives, processed ingredients, additives, etc. Burritos were the entre Grubhub delivered most frequently last year; pad thai, California rolls, and chicken tikka masala also ranked in the top 10. See our Privacy Policy and Terms of Service. Refrigerated entres are now the sixth-largest specialty food category, up 32% in dollar sales over the past two years, the Specialty Food Association reports. Weve talked in recent weeks about big trends like Gen Alphas developing taste preferences, AI and its impact on the food industry, the search for a new Third Place, and the drive to create a better back of house. Eight in 10 meals are sourced from home, per IRI, and that trend is expected to continue. Make sure youre up to date with menu best practices to ensure you highlight your dishes in an irresistible way. 10. market flavors colors natural food 2025 global segmentation frutarom industries israel growth trend switzerland givaudan firmenich Many of the innovative spice trends of 2022 will carry over into 2023. -- is an excellent example of the direction in which things are heading. WebThat lineup includes milk, wheat, soybean, eggs, fish, shellfish, peanuts and tree nuts, as well as sesame, the ninth major food allergen that must be declared on food labels starting Jan. 1. This traditional Mexican stew is showing up in a range of dishes, often transformed into tacos, on both chain and independent menus. The product is a PDF. Its topped with tomato sauce, mozzarella, goat cheese, kalamata olives, cherry Health and wellness seem to be the ongoing trend for 2023. Pinterest is calling this 2023 beverage-fluid trend "Free Spirits" and say that searches for "fancy nonalcoholic drinks" were up 220% this year. Check your advance copy of our Flavor Trends 2023 report, launching soon! How Restaurants are Raising Prices (and How Theyre Not), How to Defend Menu Placements and Win New Customers, The Key to Finding Hidden Opportunities in Foodservice on the Menu and Beyond. The top-performing recipes using spicy honey as a dressing are for chicken dishes, with over 2K recipes in the US alone! How do people use spicy honey in the kitchen? Over half (57%) of consumers are interested in stir-fry preparations, per T. Hasegawa. Upcycled Certified claims have the highest penetration in the jams, jellies, and fruit spreads category, followed by baking mixes/flours, plant-based milks, pet treats, and snacks, according to data intelligence company SPINS. Ask a Question; Recently Chocolate, vanilla, and strawberry will continue to thrive especially in 2023 in the back to basics trend. According to the Annual Bacardi Cocktail Trends Report i, the top five cocktail flavors are Fruity, Sweet, Savory, Spicy, and Sour. Credit: Whole Foods Market. Let our experts support your beverage challenges and provide tasty, mouthwatering flavors for your alcoholic and non-alcoholic products. Predictions from Datassential's trend experts. Turmeric is more than just an ingredient in curry. Every year we unveil the top 10 flavors and ingredients we think, based on extensive data and research, could be the next big thing in the years ahead. Reach out to us here. To be at the cutting edge of the industry, youll need imagination and innovation while using these up-and-coming flavors in your dishes. IRI Worldwide, Chicago. Every item in the Home Bake line can be cooked at 425F for 30 minutes to simplify meal preparation. Restaurant Customer Visits Were Flat, and Broadline Foodservice Increased Case Shipments by 3% Last Year. Press release, Jan. 31. Heart-healthy and low-carb diets were the most practiced eating plans in 2022, according to FMI. No- and low-alcohol category value surpasses $11bn in 2022. Press release, Dec. 15. Source: Innova Database (12 months ending Q1 2022).