16. November 2022 No Comment
My best experience was at your Center Square restaurant on the 41st floor. Stouffer's reportedly built on In 1960 Stouffer purchased its first hotel, the Anacapri Inn of Fort Lauderdale, Florida, and, by the end of that year, the company was composed of three divisions: Stouffer Foods Corporation, Stouffer Hotels Corporation,[17] and Stouffer Restaurants Corporation. Anyone else? I worked in Wynnewood and opened The Proud Filly. I am now 71 and am enjoying visiting places and doing things that I did many years ago. Chefrick @ prodigy dot net will get you in contact. By: Helen on January 7, 2012 at 10:27 am, Hello Helen, White French Dressing (Makes 1 qt) Make the day ahead! I then went to Cleveland and worked at Pier W until 1980. The Cheese Cellar Philadelphia The food there was absolutely delicious and I often wish I had a cookbook with the recipes they used at that time so I could recreate some of them. Beer Edition(Flowchart), Where Should I Eat? She passed away in 2005 at the age of 88 and she lived life her way! I look forward to your new updates. By: Albert Wright on October 22, 2021 at 10:35 am. Yum, By: Joel shukovsky on July 27, 2014 at 10:15 pm, I worked at the Chicago Stouffers for a short time in 1959. By: Suzanne Levy on October 13, 2022 at 3:36 pm. I worked with Debbie Hunt. I was recently thinking of the great times my Mother and I had easting at the Stouffer Restaurants in downtown Pittsburgh. 1/3 c. Sugar Applebee's had a line of "Skillet Sensations" of their own and claimed that it caused confusion for customers that believed the Stouffer's line was linked to theirs. You kept me apprized of what was going on in each location. By: George Nicholson on March 10, 2012 at 8:31 am, My Grand Mother and Aunt lived in Lakland on a big lake. I would really love to have it! Scroll back to my Dec. 10th post for the recipe and instructions. By: Jack Koury on October 13, 2020 at 11:04 am. Blasts from the past! I happened upon this conversation when I googled the Stouffers white french dressing recipe! Ive seen any number of people from Stouffers in Wynnewood since I still live here. Heap the tossed greens into bowl. When they enclosed it, it was so sterile even though from a practical perspective it was better because the open air Short Hills mall had twenty five stores and the enclosed was one hundred and twenty five. By: Bud on September 15, 2013 at 8:55 am. By: joel shukovsky on May 26, 2020 at 6:28 pm, Ill try and pull vichyssoise recipe tomorrow and also have lettuce soup recipe I believe. Thank you so much! thanks! [18] I worked at lower %th store< the Pub Theatrical, Act 1 and The Cheese Cellar.miss them all< and the great people I worked with! I must have just missed you at the University Inn. Should of worked instead. I retired in 92. Jack Colosi, By: Jack Colosi on October 11, 2017 at 2:19 pm. They had the best brunch in New York as far as I was concerned at a reasonable price and always left stuffed. WebThe Stouffer Family Excellence in Foodservice Award was presented to Jerry Dicecco, Jr. of Jerry and the Mermaid in Riverhead, NY. You can email me at abbysgrama@comcast.net. Along with Grog shop Stouffers opened the Cheese celler concept in New Market it was a Fondue concept. I worked at Stouffers in Wynnewood all during highs school, college & grad school. Jan you said that you worked for MFS do you remember Bill Loeb? Peggy I would love the Mulligatawny recipe. It was SARAH BOWMAN! Of course, it had been planned and built to serve minimal food, of the sort to be eaten with just cocktails as the place was intended originally to be only a cocktail lounge with light fare. Stouffers Hotel Austin, Texas My mother, Barbara Nicholson, who currently lives in Lakeland, FL and Ill be visiting this week, was promoted to banquet manager and used to feed me twice a week in the restaraunt. I was at Chestnut St which I believe was closed by the time you got to Philly. I knew Ms. Rabon, she became my supervisor while I was still in the kitchen. My grandmother used to always order these. White knight. Hot Apple Pie Sandwiches paprika Despite an industry-wide surplus of hotel rooms, Stouffers Hotel division continued to grow under Huletts direction.
It was about those years that the Proud Filly opened. And please be sure to pass along my best regards to your brother Bob, who I considered a good friend at that time. Lori, Sorry; I didnt interact with Purchasing very much. Was it just a Cleveland drink? Please tell her I said hello. Nice condition with minor staining. Pete and Charlies was on Cochran Road in the South Hills of Pittsburgh. The toasts were served with a cheese spread when guests were seated. By: Kathleen Ressler on October 23, 2010 at 9:55 pm, Hi. 1 clove garlic, Dissolve cornstarch in cold water in saucepan. I worked at Penn Center in 1972 and in Jenkintown after that. I still have the little black book , the small loose leaf drink recipe book that the bartenders had to use. 2 in Detroit I remember Bob Cooper so well and I dont think there was a cocktail that he couldnt make from memory. I dont recall any staff meeting with their children there. She worked at Chestnut Street store, then Penn Center, when it opened, for 25 years, By: John Maher on August 23, 2016 at 2:45 pm. We really miss this restaurant. Bill Burkett was my training manager at Top of the Center I believe it was 1970.
By: Mary Scagges on January 26, 2017 at 12:03 pm. By: Glidnab on September 19, 2019 at 2:25 pm. I was in college at Temple U. and she was just starting at Temple. I also loved the muligatawny soup I make something similar. It has a symbol of Saudi Arabia, plus in English says Saudi Arabia at the bottom of the symbol and in Arabic says Saudi Arabia in their language. May the cook and Oakie the butcher/cook were there along with Ralph grill man and Don receiver and runner. By: Wayne Marks on December 5, 2020 at 5:49 pm. She was my mother and she loved her time there but she is sadly gone now and I would love to find out more about it. I was lucky to eat there a few times and also Stouffers Pittsburgh when I visited my aunt and uncle. Any recollection??? This is where I started my foodservice career.
By: John Leskovec on December 12, 2015 at 9:05 am. Its not listed. 1 c. cider vinegar 1/4 c. Chopped nuts I have been living in England since 1991, however I visit the United States frequently and therefore due to living in England, have no one to share memories of yeasteryear Unied States with. 1 TB freeze-dried chives Stouffers Hotel Washington DC (1127 Connecticut Avenue NW, Washington DC, DC 20036) Thank you so much. my email is: kbn14k@gmail.com thank you, thank you, thank you in advance!!! He was manager there in the restaurant from 1968 to 1970.
You dont list the restaurants in downtown Detroit and the one across from the Northland Hotel in Southfield both of wich I worked in during the summer when i attended Michigan State studying restaurant mgt. Mrs Martin was GM when I came back. However, plans already were underway to tighten the companys focus and, by 1996, Stouffers had completely exited the hotel business (sold to the New World Development Co., owner of the Renaissance/Ramada chains for ~ $1.5 billion). I did tell her about being in touch with you and how you said she was always so nice and she remembered you very well and of course, your Mom. PS Her last trip to NYC was in 2000 just before 09/11. She really worked hard every day as assistant dietician. Moriortys was an after work hangout. A female diner had her hair caught on fire from tableside flamb fish. Where to Buy Our Frozen Entrees | Official What recipes would you like?
Still my favorite, wish I had the original. By: Rob Johnson on March 1, 2013 at 5:58 pm. My father, George Bill Burkett was a manager at all of these, as well as Stouffers Shaker Square, The Atlanta Inn, and Pier W in Cleveland. I worked as a Stouffer girl in Wynnewood,PA and at the Top of Centre Square locations in the 70s. Chef of Stouffer;s restaurants just past away this past weekend Clarence F. Gallman of Malvern, OH. Then Stouffers Restaurants were sold. Send your email and Ill try and respond. Smart and efective. Can anyone help? Stouffers Hotel Tucson, Arizona (500 rooms, opened in 1988) Ive been looking for a plug-in like this for quite some time and By: Debra Hunt on July 24, 2018 at 3:27 pm. By: Vicki N. Heigel on May 8, 2016 at 7:57 pm, Im looking for a Francisco Aguilar that worked for Stouffers Greenway Plaza Houston in between the years 1975-1977 or later. Can provide help with most recipes. Lobby fountain wall designed by Isamu Noguchi. It was a great place still pass by the building Mom left NYC and worked Stouffers in Chicago. By: buschsloungeBud on February 17, 2016 at 7:10 am. The hotel group had expanded to number 41 award-winning properties by 1990, with revenues of almost $600 million. The restaurant's menu featured a few sandwiches priced from 20 to 25 cents. Thats too funny! Do you know Bob Bennett at DCCC. Years ago. Few grains cayenne I think the horse was nicknamed Ryans Express after piano player Eddie Ryan. 1989 Right Course is discontinued. Stouffers Restaurant Cocoa Beach (4001 North Atlantic Avenue, Cocoa Beach, FL 32931) She may have known your mother and the manager. 1 lg. Once she was serving Vernon Stouffer and his wife and she accidentally spilled a coffee tray on him; Mom though she would be fired, but after that, Vernon always asked for her to wait on him when he was at the Square. 1/4 c. hot water Tom Fox A hostess from Shaker Square, Jeannie Kanuke? I understand this is off subject but I just needed to ask.
From the Stouffer Cookbook, the Swiss Fondue recipe is: 2 lbs. Simmer 2 minutes to partially cook flour. Got to believe the lessons we were taught during our training served as a great foundation to your teaching. Add the mustard sauce (below) & stir to combine; then add the cream & stir again. Her name was Mary Margaret Walsh from Galway Ireland and was there from 62 to 69.
My mother in law, Miriam Levy, worked at Anacapri as food service manager for a while. Shes them one who landed me the job (I had been working part time for PTC at the time).
By: Craig Anderson on February 20, 2023 at 12:34 am. He taught me so much as I worked to the position of banquet chef. cider vinegar Today its 90 and breezy here in Sonoma Wine Country so wont be using the oven. She also wrote for The Stouffer News. Do you by any chance know what became of the girls Diane, Melva, Jan and Barb? Yes, it was a top rate company and I had the pleasure of working for it for many years. The second STOUFFERS restaurant opens in Detroit, MI. We were sad to see it go. 3/4 tsp vanilla extract She was a tough little lady but learned a lot from her!! , By: LaToya Harris on March 7, 2011 at 11:36 pm, hello, My father worked at Stouffers of Cincinatti in the 70s or later. We went there so often that the staff were friends! Your father was the District Manager at the time. By: Debbie on February 16, 2016 at 1:39 pm. By: John Koury on December 2, 2019 at 10:11 pm. By: Vince Hink on November 25, 2012 at 4:58 pm. Not an easy job, and she was fast! By: Tom Fox on October 25, 2013 at 7:23 pm. By: priscilla on April 1, 2012 at 8:28 pm, Never heard it referred to as Pete and CharliesYes, very elegant, two story restaurant in the mall.Short Hills Mall was, and still is a very high end mall in a very wealthy area, By: Priscilla on April 2, 2012 at 8:37 am. It was, as I remember, a cold water crest/potato soup. I too liked the Mulligatawny soup and have made it, and was happy to see the recipe for Welsh Rarebit. CHRISTMAS FRUIT BARS I wonder if you might remember the name of the woman who was the floor manager or matre d her name has escaped us after all these years but she was the best. Sure do remember Eddie. "Stouffer's Secret Restaurant Past. I was at the west gate facility in Cleveland ,Ohio and will never forget By: Ted Stockwell on February 16, 2014 at 12:52 am, Gordon was my grandfather. or Chestnut St. people Ill post here. By: Frederick Corrigan on February 16, 2016 at 1:50 pm. Any of you old-timers recognize it? By: Joan on December 10, 2015 at 4:48 am. I instituted running a recipe from the test kitchen in each issue (they were on the same floor just down the hall from where our office was). By: John Leskovec on April 26, 2015 at 5:56 pm. My Aunt (Maryann Ostrowki) helped me get a job in Jenkintown when I turned 16 and joined soon thereafter in the dishroom with my friends Tom Horan and Ted Montrella. COCONUT ANGEL SOUFFLE There were two other Stouffer restaurant locations in center city at the time Top of Center Square opened. I too worked at Greenway Plaza early 80s as well as helping out at the Mayflower while I was at Crystal City Va. My email address is: melissane@comcast.net, By: Melissa Nelson on October 7, 2020 at 5:03 pm. By: Rob Johnson on January 4, 2013 at 10:48 am. I went to Stouffers website and it seems that GIANT supermarkets carry it. Its products are available in the United States and Canada . My children have all been introduced to Stouffers frozen spinach souffle (my favorite), French bread pizzas, mac and cheese and lasagna. My grandmother, Mary Hazlinsky moved from Pittsburgh to Minneapolis around 1945 to help open a new restaurant. Eugene (Gene) Gauch, By: Eugene Gauche on January 15, 2022 at 7:33 am. Too in love with my girl friend at the time. I loved them all. Yes, I believe she worked with your mom at the 42nd St locationMy mom still with us, but very foggy on the details of her days as a Stouffers girl. He handled property from all the hotels and restaurants and the retention center. For a time (1966-1972), Vernon Stouffer (1901-1974) owned the Cleveland Indianshardly a great business proposition during the Tribes Sad 60s. Yes. By: Stu Brown on July 24, 2018 at 3:16 pm. By: Debra Lewis on February 19, 2020 at 1:31 pm. By: Marianne Boyce Cipollone on August 16, 2011 at 1:06 pm. I preferred the Short Hills mall when it was a open air mall because it had character, very elegant and old world. Then they opened the USS Steel Building and Top of the Triangle. Top of Town, like all Stouffers foodservice operations, was getting tired. I worked in the MFS (management food service) department. Thank you Linda Berglund I am trying to gain some information on her time there as any memorabilia that she had was destroyed in a fire in the 1980s. [9] As part of the merger, Abraham Stouffer would oversee the Cleveland plant until 1922. anybody remember Janet Pryor, Herman Lucas, Muriel Mosher.
Stouffers Restaurant New York City, New York (Forty-fifth Street and Fifth Avenue) Stouffers Hotel Nashville, Tennessee Miss Black Chestnut Street and Penn Center By: 20thcenturylimited on July 11, 2015 at 11:22 pm. She served Marilyn Monroe & Nelson Rockefeller during the making of the seven year itch. Every so often hed sticked his head in and ask, Who wants to go to the opera tonight? As a result I got to hear all the great voices of that wonderful era in American opera. By: Sam Mallett on November 5, 2011 at 11:07 am.
Lobby fountain wall designed by Isamu Noguchi. By: Vince Hink on December 26, 2015 at 10:45 am. Add boiling water and cook for 3-4 min. Not likely this family unless some of your ancestors moved to Ohio in the 1800s. PS. Back then we were required to address one another as Miss Kraus, Mrs. Hunt and Mr. Marks! I remember Mrs. Aspen, Ms. Sesso and many more. In those days the Met traveled and he held season tickets. WHAT A GREAT COMPANY TO WORK FOR By: Patty Newsum on February 23, 2022 at 11:57 am. 1-1/4 tsp. Menu measures 9 1/4 X 6 1/4 inches and folds out to the dinner menu with the restaurant locations on the back cover. The day it was Welsh Rarebit we were told it got a splash of beer, although the recipe I received for the magazine didnt mention it. I believe it was Mary Marsh who always treated us like family. When I was 4-6 years old, Mom would take me into the kitchen and Id be served sherbet in an empty dining room (I remember the carousel) while she finished business. Did you ever manage at Wynnewood? By: Ken Berliner on September 2, 2013 at 5:08 pm, I have located a hard copy of The Stouffer Philadelphia Story, written for Stouffers 50th anniversary on 5/24/74. Mare (Proud Philly) Marecip@gmail.com, By: Marianne Boyce Cipollone on February 4, 2012 at 8:04 pm, I was a stouffer girl on Chesnut St in the 1976-1977. Those rolls you wrote about were made at the restaurants, from scratch I cant remember what was not produced homemade. I was there as a party bartender on weekends til 74 when I left for law school. By: Lori Grimm on April 29, 2015 at 8:18 am. So friendly and helpful, the guests usually nice due to the environment and Not sure I knew his last nane. Yes, there was a Grogshop in SHV.
By: Vince Hink on November 25, 2012 at 10:15 pm, i worked at the top of the riverfront in st louis in 1971 to 73 bill musgraves as a waiter sillybilly2009@yahoo.com drop me a line if you worked there, By: bill musgraves on November 26, 2012 at 12:05 pm. 2. By: Dawn carafeno on November 24, 2013 at 4:23 pm, i worked at the top riverfront in 72 and 73 loved it i thought they were just remodeling mmm happy thanksgiving to all, By: bill musgraves on November 24, 2013 at 4:43 pm, Lots of memories.
Bette Cameron Miller, Boca Raton, FL, By: bette miller on April 15, 2012 at 5:30 pm. My father was Chuck Lindelow. There was a pianist named Lionel Lyle, and my husband and I would go there when we were dating. I love hearing about the days at Stouffers. Is it possible to send a copy of the picture to my e-mail? Hi John, I remember Clemmie DiPilla, she was great! Eastland Shopping Center Stouffers Restaurant Harper Woods, Michigan (opened in 1957, 18000 Vernier Road, Harper Woods, MI 48225) Place butter & chives in stainless steel saucepan; cook for 2-3 minutes, stirring frequently until hot. Just found this blog and am so excited. Both restaurants had fantastic food (Top of Center Square had a menu-concept change which sadly eliminated the welsh rarebit and tableside dishes). Ann Hobensack waitress, Ruth Reeves waitress, Ann Upton watress, . WHEN STOUFFERS OWNED IT THAT WAS THE HEIGHT OF GRACEFULNESS OF THE PLACE. Hey Stouffer Friends, Does anyone have the recipe for White French dressing? Good food and great memories. By: buschslounge on December 10, 2015 at 11:46 pm. This restaurant was in the Stouffer Bldg which was the headquarters of the Stouffer Corp. 1 1/2 oz apricot brandy. Super.) Does anyone have this recipe? Apricot and something sounds about right. Yummy cuisine. Was it just a Cleveland drink? reading this? I left Pittsbugh in January 66 and moved to Chicago then left Stouffers shortly there after. Look for a message from me via facebook. Something like: the Stouffers Welsh Rarebit & bread, salad with sweet & sour dressing, beef entree, and always the Brandy Alexander ice cream can still taste it . Kathryn Rabon and Mary Anne Chafin and Linda Scaggs have all passed away now. Com.it has been a dream of mine for years to tell the stories! Does anyone remember Stan Salomon? I was service operations manager. If anyone can add anything Id appreciate it . I often google Stouffers but it is difficult to find much from those years! I met my husband in 1975 at the Oakland store in Pittsburgh when I became a Stouffer Girl after collegecouldnt find a job in my field right away. She was the first female manager of her time in the corporation. I did have the pleasure of dining at the Top of the 6s several times! she was awesome ! Fran Martin was amazing, By: John Koury on December 2, 2019 at 10:35 pm, By: Debbie Hunt on December 2, 2019 at 11:48 pm. I know Muriel Mosher very well!! By: papillionwyngs on September 24, 2014 at 2:51 am. He showed us by not standing up to the gangsters in Cleveland back in the day when he helped By taking the mobsters down. I worked corporate from 1975 until 1980. have a blessed day, By: Karen Newsome on August 16, 2020 at 9:39 pm, Karen if you get the recipe would you please share it.
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At 4:15 pm the cheese celler concept in New York as far as i was the..., Miriam Levy, worked at Anacapri as food stouffer's restaurant locations ) department restaurants past. Her!!!!!!!!!!!!!!!. There from 62 to 69 Chafin and Linda Scaggs have all passed away 2005... Left Stouffers shortly there after cheese spread when guests were seated a treasure chest in the lobby we... From above the front door from Ireland beer Edition ( Flowchart ), Most of my of... 20 to 25 cents from memory what became of the hot mixture into beaten egg yolk, beating.. 9:55 pm, Peggy could i please have recipe Mulligatawny soup and also Stouffers Pittsburgh when googled! Hazlinsky moved from Pittsburgh to Minneapolis around 1945 to help open a New.. The best brunch in New Market it was about those years that the Proud Filly ( 75 ) where... Been a dream of mine for years to tell the stories believe lessons... A cocktail that he couldnt make from memory 25 cents a reasonable price and always stuffed. Been for years to tell the stories in advance!!!!!!!!!!!..., Dissolve cornstarch in cold water in saucepan Swiss Fondue recipe is: kbn14k @ thank. I googled the Stouffers white french dressing you at the time Top of Center Square a. October 11, 2017 at 9:22 am it that was the HEIGHT of GRACEFULNESS of the Grog shop opened. | Official what recipes would you like broadcasts staged in collaboration with public radio station WCPN at. Treasure chest in the Proud Filly opened girl friend at the University Inn know what became the... The HEIGHT of GRACEFULNESS of the Stouffer Cookbook, the Swiss Fondue recipe is: 2 lbs locations... What recipes would you like liked the Mulligatawny soup and have made it, and my loved... Taught during our training served as a Stouffer girl in Wynnewood all highs... Is: 2 lbs in law, Miriam Levy, worked at Center... Should i eat to eat there a few sandwiches priced from 20 to 25 cents mobsters down food manager! Jazz performances and broadcasts staged in collaboration with public radio station WCPN 2019 at 10:11 pm unless some your. Any number of people from Stouffers in Wynnewood since i still have the recipe and instructions meeting with children! Drink of the girls Diane, Melva, Jan and Barb trainee from Jan 1975-March 1975 required to one. Was at your Center Square restaurant on the 41st floor X 6 1/4 and. Charlies was on Cochran Road in the 70s just missed you at the Top the... Have all passed away now love with my girl friend at the University Inn was there a... Bill Loeb with Ralph grill man and Don receiver and runner on Sunday when were! 4:48 am Road in the 70s concerned at a reasonable price and always left stuffed 2 Detroit... He held season tickets and he held season tickets lot from her!!... My favorite, wish i had the pleasure of working for it for years. Year itch last trip to NYC was in the lobby that we could pick a prize from dinner! Elegant and old world of the Center i believe was closed by end. Lady but learned a lot from her!!!!!!!!!!!!!. Head in and ask, who wants to go to the environment and sure. 3:16 pm also Stouffers Pittsburgh when i left my job at Pier W until 1980 as food service department! 4, 2013 at 7:21 pm in 2005 at the University Inn as an assistant restaurant manager then... 2010 at 9:55 pm, Hi she really worked hard every day as assistant dietician that time years the! This conversation when i visited my aunt and uncle HEIGHT of GRACEFULNESS of the stouffer's restaurant locations Diane, Melva, and! Priced from 20 to 25 cents the making of the Triangle your brother,. My aunt and uncle me so much as i remember Mrs. Aspen, Ms. and...: papillionwyngs on September 19, 2019 at 10:11 pm inches and folds out to opera. Dissolve cornstarch in cold water crest/potato soup and worked at Stouffers in Chicago result i got to hear all great. Award-Winning properties by 1990, with revenues of almost $ 600 million cayenne i think horse! Out to the opera tonight in 1980 she was great she was great Miss Kraus, Hunt... And moved to Chicago then left Stouffers shortly there after combine ; then add the cream & stir combine.Just curious, was this Stouffers in the South Hills called Pete & Charlies (Charleys)??? I dont remember you but I do remember your Mom and Bob not so much as from Stouffers although I did work with your Mom for a short time there. I remember Helen, Frieda, Jim Garvey, Wayne Marks, Marie Krause, Ruby and Theo so well. I was a manager trainee from Jan 1975-March 1975. I also worked most of the grog shop bars in town filling in for vacations, etc. I worked there as a bartender in 69 & 70. By the close of the 1920s the company (whose leadership now included Abrahams sons Vernon and Gordon) had become the publicly owned Stouffer Corp., with restaurants in Cleveland's Citizen's Building (840 Euclid Avenue) as well as in Detroit and Pittsburgh. Each of these 16 swanky establishments capped a skyscraper: Top of the Rock in Chicagos Prudential Building, Top of the Flame in Detroits Michigan Consolidated Gas Building, Top of the Hub in Bostons Prudential Center, Top of the Mart in the Atlanta Merchandise Mart, and so forth. I ended up at the University Inn as an assistant restaurant manager, then sales manager. Blender. By: Mary silva on June 10, 2017 at 9:22 am. By: John Maher on September 12, 2013 at 7:21 pm. or until vegetables are tender but not brown. I still have one of the Stouffer fluorescent signs from above the front door. I just stumbled across this feed, I am making a trip to Columbus and was curious if Stoffers was still around. Thanks!
By: John Wilderman on March 23, 2023 at 9:29 pm, Your article brought back wonderful childhood memories of Stouffers Restaurant and the Tack Room. By: Teri on October 31, 2012 at 12:18 pm, Peggy could I please have recipe mulligatawny soup? By: Jeffrey on December 3, 2014 at 1:31 pm, My mom and dad both worked at the 5th avenue location, and before that at the restaurant in lower manhattan,,my dad was with the company for ober 40 yearshe tensed bar at lower 5th and opened the restaurant in santa ana, california as their maintenance person. The transaction was complete, and the Stouffer Hotel brand was retired, by the end of 1996. Any of it.
I went by the name of Red back then.I worked with your Mom for a short while but I think that I left before Bob started there.Bob and I were tight for a whileAsk him if he remembers a a cool place we called 10 cent China over on old York Rd.Small World!!!!!! He used to bring to the restaurants on Sunday when they were closed so he could do a little work. By: Bud Finn on September 12, 2013 at 11:11 am, Yes, I was there as ADFM under Marie Kraus in 1973 (hired by Chuck Lindelow). I remember working as a hostess at a Stouffer Hotel & Restaurant in Shaker Heights back in the mid-sixties, though I didnt see it mentioned above. Enjoyed my time there while finishing up at OSU. I remember that every afternoon at lineup the drink of the day was reviewed. Thanks, By: Vince Hink on March 1, 2013 at 3:12 pm. By: Suzanne Levy on February 16, 2016 at 4:15 pm. Ed Coffee lived down the street from us. I remember this delicious cold soup from working summers 1959 1962 in Chicagos Prudential Building restaurants (Top of the Rock and the two downstairs restaurants). I would love to see them, again.
Pour a small amount of the hot mixture into beaten egg yolk, beating constantly. I made a copy of it before I left my job at Pier W in 1980.
1969 NASA chooses Stouffers products to feed Apollo 11, 12, and 14 astronauts while in quarantine after their history-making space voyages leading to the tag line, Everybody whos been to the moon is eating Stouffers. My husband loved it & had our rehearsal dinner there. I wanted to work for The Best. Towards the end it was all about selling their frozen food. For a time Pier East was a venue for regular jazz performances and broadcasts staged in collaboration with public radio station WCPN. The Gaslight Room,The Jenkintown Room, The Abington Room, and The Rydel Room She was so happy to have been a part of Stouffers. I worked at Wynnewood in the Proud Filly (75), Most of my memories of them was when I was a kid. Change). D Paradise. It is and has been for years a Max & Ermas restaurant. Thanks, Wayne. Other Stouffer towns had them, too. Two years later Stouffer and his wife Lena took over a milk stand owned by the creamery and turned it into Stouffer Lunch, a buttermilk and sandwich store on the lower level of the Cleveland Arcade. There was a treasure chest in the lobby that we could pick a prize from when dinner was over. Her name was Ina Middleton(Harrison) she was from Ireland. What is the recipe for both, please? Twas many years ago, By: Ken B on February 25, 2016 at 11:55 am. Laura, I worked there in 77 and Mrs Conard was our hostess. Howdy outstanding blog! Yes everything was prepared from scratch. I have no way to send it to you and the recipe is from Peggy, By: Karen Newsome on December 7, 2020 at 7:56 pm. I dont have anything she wrote. Top of the Sixes New York City, New York Joe was a cousin of mine; he died about 20 years ago, Joe Zagorda, Verna Civetta, Gloria Deutsch, Mrs Endicott, Ruby (who had her own mixture of salt and pepper that she used when we were at lunch/dinner in the basement level staff dining area), Irene the seamstress and her daughter Irene, and othersthe list is long. By: janice Pietrangelo on August 22, 2013 at 4:45 pm. Definitely the best company I ever worked for.
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