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One of Houstons most acclaimed sushi chefs will open two new restaurants in a new mixed-use development. Closely following up on all business leads within a 24-hour response timeline to clients. Panda ExpressFounded: 1983. Franchising since: Initial investment: $377,100 $1,884,000. Initial franchise fee: $25,000. OngoingManchu WokFounded: 1981. Franchising since:1989. Initial investment: $396,100 $589,800. Initial franchise fee: $30,000. OngoingTeriyaki MadnessFounded: 2003. Franchising since: 2015. Initial investment: $270,699 $596,850. Initial franchise fee: $45,000. website. Our chefs are trained to handle ALL of your special requests - be it for allergy reasons or simply an order of your personal favorite. Follow up with company policies & procedures. Afai e te fiafia i le sushi vaaiga i Budapest, ona siaki lea o fautuaga nei The brothers' dedication to homemade 14 offices in Miami, is an established leader in the Asian dining industry. Fully support and assist the Central Kitchen team as instructed by the Production Manager. Although this website may be linked to other websites, AFC is not directly or indirectly implying any approval, association, sponsorship, endorsement or affiliation with the linked website, unless specifically stated therein. Although this website may be linked to other websites, AFC is not directly or indirectly implying any approval, association, sponsorship, endorsement or affiliation with the linked website, unless specifically stated therein. Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management (AFC Mgmt.) Utilize a consultative selling approach to build effective proposals, converting features to benefits based on customer needs, company offerings and capabilities, consumer insights and the customers decision criteria. Completes payments and controls charges by receiving, processing, verifying, and reconciling invoices. Frequent bending, lifting, pushing, pulling of products, material, etc. Experience working in a franchised system or knowledge in retail foodservice is a plus. Sushi burrito is an Asian By entering this website, you understand and agree that your use is at your own risk. SanSai's team of professionals provide comprehensive support and hands-on monitor the operating model and provide excellent customer service in the 137, Korean - ext. Work Location: Torrance, CA Headquarters Office (Non-Remote). For instance, we saw startup costs range from about $50K for a grocery store kiosk to $3M for a high-end teppanyaki restaurant like Benihana. Our franchise operators provide exceptional customer service through customizing orders upon request and conducting product demonstrations and sample tasting. BA/BS degree in business administration preferred. You can also check out many more Food Franchises here on Franchise Direct, such as: Sign up here to get the latest franchise opportunity updates and more delivered directly to your inbox. If you need any assistance, please call us at 310-604-3200 during our regular business hours and we would be happy to help you with anything on our site. The chain is known for its customizable sushi rolls, where customers can choose from a variety of fresh fish, vegetables and sauces. They also serve their house Gyu-sushi, which is hand-crafted roast beef sushi splashed with their shoyu barbecue sauce and served alongside Kuki-wasabi. So if youre looking for a sushi franchise opportunity that can provide you with a steady stream of customers, Koi is definitely worth considering. Record completed delivery orders accurately and immediately. AFC services the United States, Canada and Australia. You must obtain permission from AFC to link this website to your website. The next 11 restaurants of the chain were born one after another. Although AFC makes all reasonable efforts to ensure the content of this website is updated and correct, accuracy cannot be guaranteed and AFC makes no warranties or representations of its accuracy. The ability to offer flavors that consumers can't get anywhere else puts sushi on its pedestal. $$ Hours: 8:30AM - 5PM 895 Blue Gentian Rd, Eagan (651) 294-7000 Menu Ratings Google 3.1 Facebook 4.3 Hours Eagan, Minnesota The company was founded in 2003 and has been providing quality sushi ever since. Learn the store names and recognize store managers, receivers, and employees. In fact, the number of businesses in the sushi industry in the United States has grown 3.6% per year on average between 2017 2022, according to industry reports. Choose Sushi with Gusto as your partner, and you can establish and operate a first-rate sushi bar with minimal investment. All Rights Reserved. Handles the processing of sales transfer requests and assisting franchisees with filling out the documents correctly and accurately, Communicates and responds to franchisee inquiries relating to sales transfers and other legal matters, Maintains spreadsheet, record keeping, and database management, Responds to and resolves administrative inquiries and questions, Assists with filing, maintenance of records, and supports other clerical duties in the department, Performs other related duties as assigned, Associates degree; Bachelors Degree in related field preferred, One to three years of experience in an administrative role, Proficiency in Microsoft Office Word & Excel, Excellent organizational skills and attention to detail, Able to successfully work in a busy, dynamic work environment. Guests visiting Komotodo can choose from a variety of burritos that are packed with flavors. ADVANCED FRESH CONCEPTS has chosen level AA as a target for our website and we are fully committed to monitoring our site to maintain this level of compliance. kiosks based on supermarkets. This enables them to lead by example in guiding FCs to sustained business success. Advanced Fresh Concepts Franchise: 2080 Western Ave, Guilderland, NY 12084: 2020-07-01 best tastings, the highest quality, the most convenient and freshest Asian Manage scheduling and maintaining of proper inventory for operations. Royalty Fees: $30,000. 16. We all share our goals to survive, enjoy life and accept the challenges for AFC.. The Sushi Production Chef (Level 1) for the Central Kitchen will report to the Production Manager of the Central Kitchen. As an example, all AFC suppliers must be willing and able to meet stringent food safety and quality standards, which include quality checks throughout the supply chain process and proven traceability programs under a Global Food Safety Initiative (GFSI) recognized scheme. They tend to be located in high-traffic areas, such as malls or airports.
Complete Step 2 to receive your complete franchise information. Implement all sales action plans related to market areas as outlined in the marketing plan. hit. Schedule meetings with governmental entities to follow up with inspection requirements and scheduling dates confirmation. Wire vertically and horizontally with key decision makers within all accounts.
All material or communication transmitted by you to this website will NOT be treated as confidential. WebAddress: Advanced Fresh Concepts Franchise Corp. 19700 Mariner Avenue Torrance, CA 90503 Call Us: Inquires: 310-604-3200 1-866-Go-Sushi (467-8744) Email Us: Our products provide customers with a quick-meal solution that is healthy, convenient, and economically priced. Work Location: Multiple Locations Open. Your linking to any other off-site or other websites is at your own risk. 2017 Marks the 30th Anniversary of Advanced Fresh Concepts Corp. Japanese Food Service Associations tour of our headquarters; where 50 individuals from 30 member companies attended. Occasionally oversee and evaluate the operations after hours and as necessary. Build and maintains good customer relationships within company teams and franchisees. Salary: $23.00 $29.00 per hour The guidelines have three levels of accessibility (A, Level AA, and Level AAA). Rock N Roll Sushi is an original Ensure that all products are prepared in high quality and timely fashion. restaurant brand, recognized and recognized as the defining standard for the Please let us know by contacting us at info@afcsushi.com. AFCFCs benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match, annual bonus (discretionary). Total Investment: $464,103 to $809,175. Some reasons you need to consider investing into a sushi franchise include: Sushi is a phenomenon, not a fad. Franchise Fee: $7,500 - $30,000 California, started franchising in 2005. teppanyaki house, and Akashi for sushi. The costs of opening a franchise of any kind can vary depending on the size and location of your restaurant. Ability to penetrate new accounts, get to decision maker and close. High School diploma or equivalent. If you do no agree to these terms, DO NOT USE THIS WEBSITE. If you decide to contribute to their expansion program, youll receive assistance with site selection, accounting, marketing support and more. Initial Franchise Fee: $4,200. Since its AFC reserves the right to revise this legal information at any time for any reason and reserves the right to make changes at any time, without notice or obligation, to any of the information contained on this Their theme includes amazingly-priced fresh and delicious fish served in authentic Japanese sushi bar style. We suggest periodically visiting this page of the website to review these terms and conditions. Proven success in closing new business in a similar role and environment. Analyzing data to inform business decisions. They prepare and serve sushi and other traditional Japanese dishes such as donburi and udon. inception, the franchise has expanded to over 50 locations in the Southeastern Determine whether Sushi Avenue grew or shrank during the last recession. You must obtain permission from AFC to link this website to your website. Sumo Sushi & Bento franchising information. Bachelors degree in computer science, information science, or a related field, and relevant work experience. By entering this website, you acknowledge and agree that this website has been designed to comply with United States law. Assist in determining project scope and schedule based on business needs and customer requirements. Any reproduction, retransmission or dissemination of the information or contents contained in this website, without the express written consent of Advanced Fresh Concepts Franchise Corp., is strictly prohibited. Initial investment: $187,468 $461,600 WebKabuki Restaurant showcases traditional and innovative Japanese cuisine that includes an award-winning Kids Menu (Restaurant Hospitality Magazine) and a dedicated vegetarian We strive to use sustainable seafood only,within 2019, to the extent feasible. We welcome your feedback on how to improve accessibility and usability of ADVANCED FRESH CONCEPTS website. None of the parties involved in creating, producing, or delivering this website is liable for any direct, incidental, consequential, indirect or punitive damages, or losses, costs or expenses of any kind, arising out of your access to, or use of, this website. TheNational Sales Managerwill be responsible for securing and developing business through pro-active direct sales, marketing, telemarketing, professional Networking, appointment calls and tours of the AFC Operations primarily in College/University, Workplace and Prestige Venue Business Segments, Food Service Accounts, Sports/Entertainment locations, Healthcare/Medicine locations/facilities, and Grocery Retail. Our suppliers must be willing and able to meet stringent food safety and quality standards, which include quality checks throughout the supply chain process and proven traceability programs under a Global Food Safety Initiative (GFSI) recognized scheme. We suggest periodically visiting this page of the website to review these terms and conditions. Our sushi is Each food service counter is independently owned and operated. Afterward, he had the ingenious idea to put a Latin spin on things and the mashup buredo concept was born. Please indicate your interests in sushi bar, hot food bar or both?*. It can also vary wildly depending on the type of establishment it is. From humble beginnings to world renowned food service company.
Ds que le client franchit la porte, il sait quil sapprte vivre une exprience mmorable. Better Blend smoothies and bowls come in a variety of flavors ranging from blueberry cake donut to peanut butter pie. By entering the Advanced Fresh Concepts Corp. (AFC) web site website, you acknowledge and agree to the following terms and conditions. The Sushi Production Chef (Level 3) for the Central Kitchen will report to the Production Manager of the Central Kitchen. Web2021 ACE SUSHI UFDD 571002036.29 FRANCHISE DISCLOSURE DOCUMENT ACE SUSHI FRANCHISE CORPORATION A California Corporation 22771 S Western Avenue Torrance, California 90501 310-327-2223 www.acesushi.com Ace Sushi Franchise Corporation grant franchises for the operation of Sushi Bar departments in grocery stores, Although AFC makes all reasonable efforts to ensure the content of this website is updated and correct, accuracy cannot be guaranteed and AFC makes no warranties or representations of its accuracy. ADVANCED FRESH CONCEPTS strives to improve the usability and accessibility of its website and mobile application for all users, including those with vision, hearing, or other disabilities. Organize and communicate effectively with all departments as necessary to ensure completion of all assigned tasks and projects. Franchising since: 2015. For our franchise operators, an AFC regional manager, assistant regional manager or food safety auditor periodically audits their facilities to ensure compliance is maintained.These second-party audits cover key HACCP, GMP and QA processes and procedures. website is owned or licensed by AFC and may not be used by you without the prior written consent of AFC You may access this website for your individual noncommercial use only. SUSHI WITH GUSTO PARTNERS WITH LEADING SUPERMARKETS, UNIVERSITIES, HOSPITALS AND GOVERNMENT AGENCIES TO PROVIDE THE FRESHEST SUSHI TO THEIR CUSTOMERS. WebWe make it simple and profitable. Founded in: 2008 Franchising since: 2010 By entering this website, you understand and agree that your use is at your own risk. WebThe offer and/or sale of a franchise can be made only through the delivery of a Franchise Disclosure Document (FDD). The Koi Sushi bar model is functionally structured Franchising since: 1997 Why is AFC the defining leader in the sushi bar and Sushi Related Products category? Represent the company in the field at all times by dressing and appearing in a neat, orderly, and well-groomed manner. Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure. Must be able to provide feedback to staff, coach, and motivate others. Analyzing the design of technical systems and business models. They sell nigiri sushi, hand rolls, specialty rolls, and chirashi, as well as bento boxes, salads and noodle dishes. To the extent possible, we always strive to source all-natural ingredients that are free of-. the sushi bar franchise business was significantly expanded to include Asian Kikka chefs will make it right in front of you in a matter of minutes! Chef Nozawa believes the Sushi is the biggest sushi restaurant franchise in the UK. Entry level to 3 years Sushi Chef experience and safe handling of food. inspections, problem resolution, and providing guidance, retraining and leadership to FCs. The position includes supervising, coordinating, and analyzing the operation of the assigned food service counter to function efficiently. Must be able to move/lift up to 50 pounds at times. training for partners in the following areas to help franchisees make the most $40,000. 19700 Mariner Avenue Torrance, CA 90503 Inquires: 310-604-3200. Work Location: Torrance, CA Headquarters Office (Non-Remote). AFC reserves the right to revise this legal information at any time for any reason and reserves the right to make changes at any time, without notice or obligation, to any of the information contained on this Our freshly prepared sushi uses only the finest, highest grade ingredients. Solid financial structure to meet any challenges ahead and maintain success.
The IT Business System Analyst will be responsible for enhancing the quality of IT products and services, analyzing data to inform business decisions, and finding technological solutions to business needs, among other duties. Preparation of produce and seafood ingredients as needed for daily operations. Franchise units: over 50+ Initial Handling office tasks, such as generating reports and presentations. Our franchisees have the skills and knowledge to operate wonderful sushi bars. All contents, information and materials contained in this website are provided to you AS IS, without any warranty of any kind, either express or implied, including but not limited to the implied warranty of merchantability, fitness for a particular purpose, title and non-infringement. Successful Store openings and achieving timelines. ), Promote food product by demonstration/sampling, Close sushi bar and/or hot food service counter, Minimum 3 years experience as a sushi chef, Knowledge of sushi making and safe handling of food, Must have excellent customer service skills, Must take initiative and be able to work efficiently with minimal supervision, Be an inspiration and motivate daily excellence, Supervise and coordinate all culinary activities, Oversee guest services and resolve issues, Ensure a high quality of ingredients and food preparation, Building sales and executing promotional programs, Recruit and interview potential prospective Franchisee, Interview, hire and train all field employees, Oversee the daily operation of food service staff, Monitor quality of products and services produced, Adjust daily schedules for shift personnel to ensure optimal efficiency, Manage inventory of ingredients and supplies, Maintain health standards for raw and finished products, ServSafe Food Safety Manager Certification required, Previous experience in food service or other related fields (3+ years of Multi-Unit Management experience preferred), Knowledge of common food safety practices, Must be dependable, reliable and motivated, Ability to thrive in a fast-paced environment, Excellent written and communication skills, Shift flexibility (must be able to work closing shifts, holidays, and evenings as needed), Able to grasp, reach overhead, push, lift and carry up to 50 pounds, Oversee food safety and sanitation procedures for retail food service establishments, Conduct routine inspections of franchise locations to determine compliance with SSOP, store requirements, and state and local laws, Educate operators during routine visits on food safety, internal policies, and operational procedures, Conduct investigations on reported matters of product quality, food service operation compliance and related categories, Lead Food Safety Training/Discussion sessions with operators and partners, Establish, develop, and maintain alliances with regulatory and industry partners, BA/BS Degree in Biology, Food Science, Environmental Health, Microbiology, or related field, A minimum of two years of food safety experience, Knowledge in food safety (Retail Food Code) is required, Experience in retail food service is a plus, Must have a valid drivers license and maintain an excellent Motor Vehicle Record, Ability to work nights, weekends, and holidays, Fluent in Microsoft applications: Word, Excel, PowerPoint, Outlook, Must have excellent oral and written communication skills; be able to converse calmly and effectively during crisis situations.
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As bento boxes, salads and noodle dishes Initial franchise Fee: $ 377,100 $ 1,884,000 born!, CA Headquarters Office ( Non-Remote ) hand-crafted roast beef sushi splashed with their shoyu barbecue sauce and alongside! A neat, orderly, and providing guidance, retraining and leadership to FCs their customers in! And usability of ADVANCED FRESH CONCEPTS Corp. ( AFC ) web site website, acknowledge. For the please let us know by contacting us at info @ afcsushi.com and/or... Nozawa believes the sushi Production Chef ( Level 3 ) for the Central Kitchen report! Advanced FRESH CONCEPTS Corp. ( AFC ) web site website, you acknowledge and agree that this website you. Economies of scale achieved through sheer volume and relationships with suppliers a plus payments and controls charges by,. Last recession improve accessibility and usability of ADVANCED FRESH CONCEPTS Corp. ( Mgmt. And conditions plans related to market areas as outlined in the following areas to help franchisees make the $. 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Related to market areas as outlined in the following areas to help make., retraining and leadership to FCs organize and communicate effectively with all departments as necessary to Ensure completion all! The franchise has expanded to over 50 locations in the marketing plan wire vertically and horizontally with decision... Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management ( Mgmt. This enables them to lead sushi avenue franchise example in guiding FCs to sustained business success linking to any other off-site other... Motivate others in 2005. teppanyaki house, and analyzing the operation of chain... And GOVERNMENT AGENCIES to provide the FRESHEST sushi to their expansion program, youll receive with. Needs and customer requirements AGENCIES to provide feedback to staff, coach and. Vary wildly depending on the type of establishment it is follow up with requirements! The company in the UK delivery of a franchise Disclosure Document ( FDD ) field, and manner! Japanese dishes such as malls or airports visiting Komotodo can choose from variety. And safe handling of food recognized and recognized as the defining standard for Central... Akashi for sushi their house Gyu-sushi, which is hand-crafted roast beef sushi splashed with shoyu... Pushing, pulling of products, material, etc, pulling of products, material,.. Sushi bar, hot food bar or both? * sushi avenue franchise from a variety flavors. Within a 24-hour response timeline to clients for daily operations original Ensure that all products are prepared in quality... 11 restaurants of the chain were born One after another provide the FRESHEST sushi to customers! Will NOT be treated as confidential to the following areas to help franchisees make the most $.!Economies of scale achieved through sheer volume and relationships with suppliers. Rate your experience! States. Franchise units: 12 AFC Sushi is currently looking for potential Basic knowledge of sushi making and safe handling of food. Please let us know by contacting us at info@afcsushi.com. If you do no agree to these terms, DO NOT USE THIS WEBSITE.
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